Delia's Frugal Food - Budget-Friendly Meal Solutions for Busy Families | Quick & Easy Recipes for Home Cooking
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At a time when money worries are front-page news, Britain's most trusted cook, Delia Smith, is once again on hand with a wide range of tasty recipes that are cheap and easy to prepare.Being frugal can be fun once you've learned a few simple tricks, among them: buying fresh produce when it's in season replacing more expensive ingredients with humbler alternatives experimenting with different cuts of meat being creative with leftovers.Thirty years on, the message of Delia's Frugal Food has never seemed more relevant. With some 170 recipes, from luxury soups to paupers' puddings, this new illustrated edition shows you how to eat well without having to spend a fortune.Chapters include: The Cheap Charter Luxury Soups Eggs and Us Frugal Fish Chicken's Lib Forequarter Front Offal - But I Like You Bangers Are Beautiful Cook for Victory Go with the Grain Who Needs Meat? Quickening Pulses Back to Baking Pauper's Puddings
REVIEWS
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4.5
An excellent book that took me straight back to my child hood. Now long retired and living in Brazil, this book reminded me of the delicious meals my grand-mother made for me in war time Britain. I now do most of our cooking and many of the described recipes are also useful latter day solutions to having a younger member of the family that has become a strict vegetarian requiring necessary compromises on alternative non-meat dishes. However, two things that I miss terribly in Latin America are goose-berries and rhubarb. Is it possible to import these frozen or in some other form.Emeritus Professor,Peter Lees [email protected]
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