The History of Food in 101 Objects - Culinary Evolution Through Artifacts | Perfect for Food Historians, Educators & Culture Enthusiasts

From seeds to sporks to wieners on wheels, the history of food is as rich as an ice cream sundae. By revealing the stories behind 101 carefully curated items, The History of Food in 101 Objects explores how so many incredible, unexpected inventions became must-haves for home kitchens and explains how food went from being merely a vital necessity to one of life's most reliable sources of pleasure.Fully illustrated with eye-popping full-color images that accompany the text, this book is the perfect read for foodies and lovers of popular history.