Ultimate Guide to Street Food: Recipes, History & Global Flavors | Best for Food Lovers & Travel Enthusiasts

I came across this book quite by accident when it showed up in an e-mail about new cookbook releases. Since it dealt with Asian street food, my curiosity was piqued and I figured I’d take a look at it. I am very glad I did. I’m one of those folks who loves wandering through stalls of street food vendors in search of delicious comfort food. I’ve always wished I could make these delicacies at home. This book demystifies the elusive recipes and cooking styles needed to prepare these amazing dishes.I love the beautiful photos that accompany the recipes. I really need photos to entice me to make the dishes portrayed. All of them are well styled.I appreciated this author quote: “Influenced by my travels, this cookbook’s got it all—from iconic dishes like Hong Kong fried noodles to Taiwanese oyster omelet and finger-licking snacks like Vietnamese rice paper rolls, Mauritian samosas and Malaysian roti canai. Each chapter is like a stroll down the food stalls of Asia’s most exciting cities, but with a fun twist that you can easily re-create at home.”If you are looking for a guide to navigate the complex maze of Asian street food stalls throughout all Asia, this is a good option. You’ll be cooking like an experienced street food vendor in no time!