Rebar: Modern Food Cookbook - Healthy & Delicious Recipes for Home Cooking, Meal Prep & Entertaining

This is a great vegetarian cookbook. The recipes are almost universally good (maybe a couple duds, but we've made a lot from this book). This isn't a 'dinner in 20 minutes' book, but most recipes can be prepared in 20 minutes to one hour. For the most part, doesn't require a ton of unique ingredients. Some of the ingredients you may not already own, but are often used in multiple recipes so you don't end up with a bunch of ingredients that sit around to be used once a year. There are a few ingredients we have had trouble finding, but we just substitute those and they still turn out great.My only gripe, which doesn't affect whether you should buy the book or not, is that it can be difficult to locate recipes you are looking for. The index is not done well; for example there is a recipe called "Smokey green split pea", which cannot be found in the index under peas, green peas, split peas, soup, or even smokey green split pea. Also, there is no table of contents that lists individual recipes and page numbers- the table of contents page only lists what page each section starts on (e.g. Soup, pasta, drinks). When you flip to that section, the recipes are listed in order but without page numbers, so you still end up flipping around to find it. So that can be a little annoying, but really just shows how often we use this book.This is our favorite cookbook, with many recipes that have become staples. We've probably given this book as a gift 10 times.