Food Sanitation Principles - Food Science Guide for Safe Cooking
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DESCRIPTION
This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.
REVIEWS
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4.5
I needed this book for a masters class for my food safety masters. I have used this book in several classes since. It's just a great resource to have!
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