Food Truck Cookbook: Street Food Recipes for Outdoor Catering

* 12 chicken wings, tips discarded* 1 cup all-purpose flour* 1 teaspoon salt* 1 teaspoon black pepper* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon paprika* 1/2 teaspoon cayenne pepper* 1/4 cup vegetable oil**Instructions**1. Preheat oven to 400 degrees F (200 degrees C).2. In a large bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.3. Dredge the chicken wings in the flour mixture, shaking off any excess.4. Heat the oil in a large skillet over medium heat.5. Cook the chicken wings in the hot oil for 8-10 minutes per side, or until cooked through and golden brown.6. Transfer the chicken wings to a baking sheet and bake for 10 minutes, or until the skin is crispy.7. Serve immediately.## Ingredients