Food and Culture: Nutrition Handbook - Healthy Eating Guide for Multicultural Diets | Perfect for Dietitians, Health Coaches & Cultural Studies" （如果原标题是中文翻译需求，请提供中文原文以便更准确优化）

This book provides information on the food and nutritional, health and culture habits of most ethnic, religious, and regional groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may also be used in a course that fulfills a multicultural requirement for a general education student.